Prof. Li ZaiGui
Lecturer, China Agriculture University Beijing, College Of Food Science And Nutritional Engineering, No. 17 Qinghua
Assessing The Impact Of Household Food Waste On The Ghanaian Economy From Selected Communities In Accra Metropolitan Area
Every human in Ghana has a fundamental right to be free from hunger and the right to adequate food, this right to adequate food is realized only when every man, woman and child has the physical and economic access at all times to adequate, healthy and nutritious food. Unfortunately, when this is fulfilled, consumers turn to waste food at the

Prof. Li ZaiGui
Lecturer, China Agriculture University Beijing, College Of Food Science And Nutritional Engineering, No. 17 Qinghua
A Study On The Effect Of Storage Conditions On The Quality Of Four Chinese Rice Varieties
Rice quality is partially determined by weather conditions during production but is largely controlled by harvesting methods and postharvest practices particularly during storage and milling. In this present study, the relationship between storage conditions and the quality of milled rice stored in paddy was investigated. One packing material and two storage conditions (temperature and humidity) were evaluated on four Chinese

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